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  Recipe Home » Poultry » Clam Chowder (Red Lobster)
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  Clam Chowder (Red Lobster)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1 qt Clam juice
1 cup Non-fat dry milk powder
2/3 cup Flour
1 can Chicken broth -- (14
Ounces)
2 Ribs celery -- chop fine
1 tbsp Dry minced onion
1 can Clams -- (10 ounces) minced
Well
1 pinch Dry parsley flakes
2 Baked potatoes -- cook,
Peel
Crumbled
Instructions:
In blender put clam juice, milk powder and flour, blending smooth.
Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring
constantly on medium-high heat until thick andsmooth. Turn heat to
low. Stir in celery, onions, clams, parsley and potatoes. Keep on low
heat up to an hour and season with salt and pepper. Freezes well.
Source: Gloria Pitzer's Secret Recipes Newsletter.

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