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  Best Ever Baked Beans
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
5 lb Pork and beans - canned (actually 4 to 5 lbs.)
1/2 cup Onion - chopped
1/2 cup Celery - chopped
1/3 cup Bell pepper - chopped
2 tbsp Mustard - prepared
1/2 cup Molasses
1 tsp Worcestershire sauce
3 Drops Tabasco - actually 3 to 4 drops
1/2 cup Barbecue sauce - bottled or homemade (see recipe)
1/2 cup Catsup
2 Strip bacon - uncooked and cut in half
Instructions:
Combine all ingredients, except in bacon, in large ovenproof
container. Lay bacon strips on top. Place on smoker grid and smoke
for 2 to 2-1/2 hours.

Note from me: If you don't have a smoker, you can cook at about 350F
for about 45 minutes to 1 hour, until the bacon is curling. Better
flavor in a smoker, but divine beans without!

Makes 8 to 10 servings.

Recipe from "Cook'n Cajun Water Smoker Cookbook" by Sondra Hester.

This is undoubtedly one of the best baked bean dishes we've ever
tasted. Easy to make and no tending necessary. You can have ribs
smoking on the bottom rack and beans on the top rack. Add garlic
bread and coleslaw, potato salad or macaroni salad and you've got a
Super Bowl party, bowl game or Monday Night Football dinner! Source:
Cook'n Cajun Water Smoker Ckbk

From: Michelle Bass > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM
CRAFT) On 06-22-95; 0609
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