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  Recipe Home » Soups » Cream Of Ruben Soup
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  Cream Of Ruben Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1/2 cup Beef stock
1/2 cup Chicken stock
1/4 cup Chopped coarse celery
1/4 cup Coarse chopped onion
1/4 cup Chopped green pepper
1 tbsp Cornstarch dissolved
In 2 Tb water
1 cup (1/4 lb) coarse chopped
Corned beef
1 cup Chopped Swiss cheese
3/4 cup Sauerkraut drained and
Rinsed
1/4 cup (1/2 stick) butter
2 cup Half and half
Chopped fresh chives for
Garnish
Instructions:
Combine beef and chicken stock, celery, onion and green pepper in
large saucepan and bring to boil over high heat. Reduce heat and
simmer until vegetables are crispy tender, about 5 minutes. Add
dissolved cornstarch and continue cooking until soup thickens. Remove
from heat and stir in corned beef, Swiss cheese and sauerkraut,
blending well. Melt butter in large double boiler over medium heat.
Stir in half and half. Add soup and blend until smooth. Heat through,
but do not boil. Garnish with chives.
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