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  Recipe Home » Main Course » Creole Skillet
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  Creole Skillet
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
2 tbsp Margarine
1 medium Onion - chopped
1/2 medium Green Pepper - chopped
1/2 cup Celery - chopped
2 tbsp Flour
2 tsp Seasoning Salt (See Recipe)
2 can Chunky Tuna
1 1/2 cup Kernel Corn
Instructions:
Melt margarine in skillet and lightly fry onion, pepper and celery
until tender crisp. Add flour and blend in. Add other ingredients and
heat through. Serve with rice and grated Parmesan/Romano.
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