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  Recipe Home » Beef » Chuck Wagon Pepper Steak
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  Chuck Wagon Pepper Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Round bone arm chuck roast or boneless arm roast, cut 2-inches thick
(about 3 pounds)
2 tsp Unseasoned tenderizer
2 tbsp Instant minced onion
2 tsp Thyme
1 tsp Marjoram
1 Bay leaf,crushed
1 cup Wine vinegar
1/2 cup Olive oil or salad oil
3 tbsp Lemon juice
1/4 cup Peppercorns, coarsely crushed or 2 Tbsp cracked pepper
Instructions:
Sprinkle meat on both sides, no salt, with tenderizer; pierce both
sides with fork, place in shallow baking pan. Mix other ingredients
in a small bowl. Pour over and around meat, let stand at room
temperature for 1-2 hours, turning every half-hour. When ready to
grill, remove meat, pound half-crushed peppercorns into each side.
Cook 15 minutes each side or less.

SOURCE: Cooking in Wyoming
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