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  Recipe Home » Breads » Cinnamon Swirl Bread Pudding
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  Cinnamon Swirl Bread Pudding
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 cup Milk, skim, cold
1/2 cup Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 cup Egg substitute
1/2 cup Sugar, brown
Instructions:
In shallow 2-quart casserole, evenly spread bread cubes; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
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