*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, April 28, 2024 6:39 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Candy
»
Cinnamon-Apple Lollipops
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Cinnamon-Apple Lollipops
Category:
Candy
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
249
Rating:
(
2.8
) by
4
users
Ingredients:
1 tsp Vegetable oil
10 large Cinnamon sticks, 2" to
2 1/2" long
1/2 cup Sugar
1/2 cup Light corn syrup
1 tsp Cinnamon oil
2 tbsp Apple-juice concentrate
Instructions:
Brush vegetable oil evenly over a baking sheet. With a large chef's
knife, cut each cinnamon stick in half lengthwise along the groove
between the two curled edges. Arrange the cinnamon sticks on the
prepared baking sheet and set aside. In a heavy medium saucepan,
combine sugar, corn syrup, cinnamon oil and 1/2 c water; bring to a
boil over high heat, stirring occasionally to dissolve the sugar.
Clip a candy thermometer to the pan and boil until the temperature
reaches 300 degrees and is at hard-crack stage (when a bit of syrup
dropped into ice water is hard and brittle and does not stick to
teeth). This will take about ten minutes. Remove from the heat and
stir in apple-juice concentrate. Return saucepan to high heat and
cook, stirring, until thoroughly combined. Continue cooking, swirling
the pan just until the mixture begins to color, 1 to 3 minutes.
Immediately remove from heat and let stand until the bubbles subside,
about 2 minutes. Spoon about 1/2 T of the hot sugar mixture over the
tip of each cinnamon stick and let stand until hardened, about 5
minutes. (If the sugar mixture hardens before all lollipops are
formed, return the pan to high heat just until the syrup begins to
bubble; be careful not to let it burn. Let stand for 1 to 2 minutes,
then continue.) When lollipops have set, carefully loosen them from
the baking sheet. (The lollipops can be stored in an airtight
container, with was paper between each layer, in a cool, dry place
for up to 1 week.) 28 calories per lollipop: 0 g protein, 1 g fat, 6
g carbohydrate; 1 mg sodium; 0 mg cholesterol. From Eating Well
Magazine, Nov/Dec '94.
Rate this recipe:
1
2
3
4
5
Other Candy recipes you might be interested
»
Butter Creme Mints
»
White Chocolate Fudge
»
Candy Apples
»
Fudge
»
Peanut Butter Fudge
»
Homemade Caramel Corn
»
Marshmallow Fudge
»
Mexican Pecan Candy
»
Peanut Butter Candy
»
White Chocolate Covered Pretzels
Featured Recipe
»
Classic French Onion Soup Gratin
Category:
Soups
Hits:
275
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Cinnamon-Apple Lollipops recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
6202
Enter Security Code:
*