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  Recipe Home » Deserts » Citrus Chiffon Pie
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  Citrus Chiffon Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 each Envelope unflavored gelatin
1/2 cup Sugar
1 each Dash salt
4 each Egg yolks
1/2 cup Lemon juice
1/2 cup Orange juice
1/4 cup Water
1/2 tsp Lemon peel, grated
1/2 tsp Orange peel, grated
4 each Egg whites
1/3 cup Sugar
1 each 9-in baked pastry shell
Instructions:
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling. Remove from heat; stir in peels. Chill, stirring
occasionally, till mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
beating to stiff peaks; fold in gelatin mixture. Pile into cooled
baked pastry shell. Chill till firm. Trim with whipped cream and thin
orange slices cut in fourths. Source: Better Homes & Gardens Dessert
Cookbook.
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