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  Clam Sauce (White)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
2 can Minced,chopped or baby clams
1/4 cup Olive oil
4 tbsp Butter
1/4 cup Fresh chopped parsley
1/2 cup White wine
1 cup Clam juice
Salt and pepper to taste
Instructions:
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice &
wine & cook on low heat 5 min. Add clams and parsley salt and pepper
to taste. Be careful with the salt, clams have a lot of natural salt.
Pour over cooked thin spaghetti and serve immediately with a green
salad and Crusty bread.
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