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  Recipe Home » Appetizers » Cocktail Crab Dip
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  Cocktail Crab Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
3/4 cup Catsup
2 tbsp Prepared Horseradish
1/8 tsp Hot Sauce
1/2 cup Crabmeat, Flaked, OR
6 oz Crabmeat, Flaked, Drain Well
1 cup Cream Cheese, Softened
3 tbsp White Onion, Diced
1/8 tsp Salt
Instructions:
Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend. Add all other ingredients and blend till
smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell
Peppers, Turnips
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