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  Recipe Home » Deserts » Double Chocolate Walnut Biscotti
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  Double Chocolate Walnut Biscotti
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1 tsp Baking soda
1 tsp Salt
6 tbsp (3/4 stick) unsalted butter, softened
1 cup Granulated sugar
2 large Eggs
1 cup Walnuts, chopped
3/4 cup Semisweet chocolate chips
1 tbsp Confectioners' sugar
Instructions:
Preheat oven to 350 deg F. and butter and flour a large baking sheet.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl with an electric mixer beat together butter and
granulated sugar until light and fluffy. Add eggs and beat until
combined well. Stir in flour mixture to form a stiff dough. Stir in
walnuts and chocolate chips. On prepared baking sheet with floured
hands, form dough into two slightly flattened logs, each 12 inches
long and 2 inches wide, and sprinkle with confectioners' sugar. Bake
logs 35 minutes, or until slightly firm to the touch. Cool biscotti
on baking sheet 5 minutes. On a cutting board, cut biscotti
diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on
baking sheet and bake until crisp, about 10 minutes. Cool biscotti on
a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1
month.
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