*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, July 09, 2025 10:06 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » Golden Potato Rolls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Golden Potato Rolls recipe to your favorite Save to favorite   Discuss Golden Potato Rolls recipe Write a comment   Print Golden Potato Rolls recipe Print this recipe   Email Golden Potato Rolls recipe to friend Email this recipe
  Golden Potato Rolls
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 package Active dry yeast (1/4 oz.)
1/2 cup Warm water (110-115 degrees F.)
1 cup Milk
3/4 cup Shortening or margarine
1 1/4 cup Leftover mashed potatoes
1/2 cup Sugar
2 tsp Salt
8 cup To 8 1/2 C A-p flour, divided
2 Eggs, beaten
Instructions:
Dissolve yeast in water; set aside. In a saucepan, combine milk,
shortening, and potatoes; cook and stir over low heat just until
shortening is melted. Remove from the heat and place in a large bowl
with sugar, salt, 2 cups of flour and the yeast mixture. Add eggs;
mix well. Cover loosely and allow to stand for 2 hours (the dough
will be like a sponge). Stir in enough of the remaining flour to make
a soft dough. Turn out onto a floured surface and knead until smooth
and elastic, about 6 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until doubled,
about 1 hour. Punch down and divide into thirds. On a floured surface
roll each portion into a 12 inch circle. Cut each circle into 12 pie
shape wedges. Beginning at the wide end, roll up each wedge. Place
rolls, point side down, on greased baking sheets. Cover and let rise
30 minutes or until nearly doubled. Bake at 400 degrees F. for 15
minutes or until golden. Yield: 3 dozen.

Diabetic Exchanges: One roll (prepared with skim milk and margarine)
equals 1 1/2 starch, 1 fat; also, 170 calories, 168 mg sodium, 12 mg
cholesterol, 28 gm carbohydrate, 4 gm protein, 5 gm fat.

SOURCE*Noni Ruegner, SaltLake City, UT, Country Woman
Magazine,Sept/Oct93 POSTED BY: Jim Bodle 12/93
Rate this recipe:  
Featured Recipe
» Baked Tuna Stuffed Potatoes
Category: Main Course
Hits: 259
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com