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  Coconut Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 1/2 cup Freshly grated coconut, firmly packed
2 tbsp Mustard seeds
1/2 tsp Curry powder
1/2 cup Chick-peas (garbanzo)
4 tsp Freshly minced ginger root
2 small Hot green chilies, seeded & diced
1/4 bunch Fresh corrianer, minced
3/4 tsp Salt
2 tbsp Vegetable oil
Instructions:
Grind together, or process in a food processor, the grated coconut,
chick-peas, and green chilies. Add salt. Mix until well combined.

Pour oil into a small frying pan and place over medium heat. When
hot, add mustard seeds, curry powder, and minced ginger. Stir and
saute until mustard seeds pop, about 2 minutes. Cool.

Stir together thoroughly the coconut mixture, the sauteed spices, and
the fresh minced, coriander. Chill well.

Before serving, stir chutney gently with a fork to lighten. Place in
an attractive bowl and serve.
Coconut chutney freezes beautifully.

From: Chola-Sheraton Madras, India Shared By: Pat Stockett
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