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  Recipe Home » Cookies » Coconut Oatmeal Cookies
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  Coconut Oatmeal Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 cup Quick oats
2/3 cup Shredded coconut
1 cup C and H Brown Sugar, packed
1/2 cup Butter or margarine
1/2 cup Shortening
2 Eggs
1 1/2 tsp Vanilla
1 1/2 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
Instructions:
Spread oats and coconut in a shallow pan. Toast, shaking
occasionally, in a 250 degree oven about 15 minutes or until lightly
browned. Cool. Cream together sugar, butter, and shortening. Beat in
eggs, one at a time. Stir in vanilla, then oats and coconut. Combine
flour, soda and salt, and mix into batter. Mix well. Form into rolls
about 1-1/2 inches in diameter on waxed paper. Seal and refrigerate
4 hours or overnight. Slice 1/4-inch thick; place on greased cookie
sheet. Bake in 400 degree oven 8 minutes. Cool on rack. Makes about
6 dozen cookies.

Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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