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  Recipe Home » Appetizers » Coconut Shrimp #2
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  Coconut Shrimp #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 1/2 large Large raw shrimp
1/2 cup All-purpose flour
1/2 cup Cornstarch
1 tsp Salt
1/2 tsp White pepper
2 tbsp Vegetable oil
1 cup Ice water
Oil for deep frying
2 cup Short shredded coconut
1/2 cup Orange marmalade
1/4 cup Grey Poupon Country Mustard
1/4 cup Honey
3-4 drops Tobasco sauce
Instructions:
Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In
a bowl, mix together all dry ingredients for batter. Add 2
tablespoons oil and ice water. Stir to blend. To fry: heat oil to 350
deg in deep fryer or electric skillet. Spread coconut on a flat pan a
little at a time, adding more as needed. Dip shrimp in batter, then
roll in coconut. Fry in hot oil until lightly browned, about 4
minutes. Bake at 300 deg for 5 minutes to finish cooking of the
shrimp. Serve with sweet and sour sauce or the following sauce.

Combine marmalade, Grey Poupon mustard, honey and tobasco sauce to
taste.
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