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  Recipe Home » SeaFoods » Coconut Shrimp Surprise
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  Coconut Shrimp Surprise
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 tbsp Vegetable oil
2 cup Leeks or onion(s)
Thinly sliced
1 can Tomatoes, coarsely chopped liquid reserved
3 tbsp Undiluted orange juice concentrate
1 tbsp Lemon juice
1/4 cup Mint or cilantro, minced or
2 tbsp Dried mint, crushed
1/2 tsp Asian chile paste (opt)
Salt and pepper
1/2 cup Coconut milk (pref light) or evaporated skim milk with coconut extract (opt)
1 1/4 lb Rock shrimp or
1 1/2 lb Medium shrimp shelled and deveined or
1 package Peeled frozen shrimp *
4 cup Cooked basmati rice
Or long-grain rice
Instructions:
* Pop frozen shrimp directly into the sauce, still frozen, and simmer
on medium heat, covered, until they just turn opaque, 4-5 min
depending on the size of the shrimp.

Heat the oil in a large heavy skillet over medium heat. Add the leeks
and saute until softened, 8-10 min, stirring. Add the tomatoes and
their juice, orange juice concentrate, lemon juice, dried mint (fresh
mint is added later), chile paste, salt and pepper. Cook the sauce,
uncovered, until slightly thickened, about 10 min, stirring
occasionally. Stir in the coconut milk with the fresh mint and heat
for 2 min. Add the shrimp, cover and cook until they just turn
opaque, 2-4 min; the shrimp will continue to cook on standing, so
avoid overcooking. Spoon the rice into individual bowls and ladle the
shrimp and sauce on top.

Simply Seafood Winter 1996
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