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  Recipe Home » Main Course » Cold-Weather Chili
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  Cold-Weather Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 lb Lean ground beef
1/4 cup Pure olive oil
2 tbsp President's Choice Chopped
Garlic in Oil
3 Medium onions, chopped
2 Red peppers, chopped
1 can (796mL) Italian-Style Plum
Tomatoes
2 tbsp Chili powder
1 tsp Dried oregano
2 Bay leaves
1 can (540mL) Red Kidney Beans
1 Jar (850mL) Extra-Chunky
Mild Salsa Picante
Instructions:
Brown beef and drain excess fat. In a large stew pot, heat olive oil
and saute onions and red peppers with garlic. Add plum tomatoes with
their juice and break up. Add chili powder, oregano, bay leaves,
salsa and meat. Cook at a low simmer for 1 hour. Fifteen minutes
before serving, remove bay leaves and add kidney beans and sauce and
heat through.
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