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  Recipe Home » Misc » Colombo Powder (French West Indies "Curry Pow
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  Colombo Powder (French West Indies "Curry Pow
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 tbsp White rice
2 tbsp Cumin seeds
2 tbsp Coriander seeds
1 1/2 tsp Mustard seeds, pref. black
1 1/2 tsp Black peppercorns
1 1/2 tsp Fenugreek seeds
1/2 tsp Whole cloves
2 tbsp Turmeric
Instructions:
Roast rice in a small dry skillet over medium heat, shaking the pan
frequently, until the grains are a light golden brown, about 5
minutes. Transfer to a plate to cool. Add all spices to the skillet
except turmeric and roast over medium heat, shaking the pan, until
toasted and fragrant, about 3 minutes. Transfer the spices to the
plate. Grind the rice and roasted spices in a spice mill or blender
into a fine powder. Work in turmeric. Store the powder in an airtight
container away from heat and light. It will keep for several months.
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