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  Recipe Home » Appetizers » Conch Fritters
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  Conch Fritters
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 lb Conch, ground
1 Green pepper, chopped
1 medium Onion, chopped
2 tsp Salt
1 tsp Black pepper
1 tsp Baking powder
3 oz Tomato paste
3 cup Self-rising flour
Instructions:
Mix the ground conch with green pepper, onion, salt, black pepper and
baking powder. Stir in the tomato paste and flour. Shape into balls
and spoon into hot oil. Fry until golden brown. Serve with cocktail
sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The
Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT
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