*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 12:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Connie's Carrot Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Connie's Carrot Cake recipe to your favorite Save to favorite   Discuss Connie's Carrot Cake recipe Write a comment   Print Connie's Carrot Cake recipe Print this recipe   Email Connie's Carrot Cake recipe to friend Email this recipe
  Connie's Carrot Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 cup Oil
1 cup Sugar
1 cup Sugar, brown
1 tsp Vanilla
4 Eggs
2 cup Flour, whole wheat
1/3 cup Milk, dry skim
1 tsp Baking soda
1 tsp Salt
1 tsp Baking powder
2 tsp Cinnamon, ground
3 cup Carrots, shredded
1 cup Pecans, chopped
Instructions:
In large bowl, blend oil and sugars on low until well mixed. Add
vanilla. Beat in eggs, one at a time, blending well after each
addition. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by hand. Pour batter into
well greased and floured 10" tube pan or fluted pan. Bake at 350
degrees for 50-60 minutes. Cool in pan, then top with powdered sugar
or frosting of your choice.

Typos by Connie Robertson...;-)
Rate this recipe:  
Featured Recipe
» Artichoke Oyster Soup
Category: Soups
Hits: 240
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com