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  Recipe Home » Side Dishes » Cooking Light's Bread Stuffing
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  Cooking Light's Bread Stuffing
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 (16 oz) load French bread, cut into 1 inch cubes
3 tbsp Reduced-calorie stick margarine
1 1/2 cup Chopped celery
3/4 cup Chopped onion
1/4 cup Water
1/2 tsp Salt
1/2 tsp Rubbed sage
1/2 tsp Dried thyme
1/4 tsp Pepper
1 (10 1/2 oz) can low-salt chicken broth
Vegetable cooking spray
Instructions:
Place bread cubes in a layer on a jelly-roll pan. Bake at 350F for 12
minutes, or until toasted; place in a bowl. Melt margarine in a
saucepan over medium heat. Add celery and onion; saute 10 minutes.
Remove from heat; stir in water and next 5 ingredients (water through
broth). Add the bread cubes, tossing to coat; spoon into a 2 quart
case role coated with cooking spray. Cover; bake at 375F for 30
minutes. Serving size = 1/2 cup.

Source: Cooking Light Magazine, Nov/Dec 1995
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