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  Recipe Home » Drinks » Coqui (Rum & Coconut Cream Drink)
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  Coqui (Rum & Coconut Cream Drink)
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 1/4 cup Coconut cream
3/4 cup Evaporated milk
2 Egg yolks
1 tsp Vanilla extract
1 cup Dark rum
1 cup Medium-dark rum, Appleton Estates or Mount Gay
2 tbsp Cointreau, orange liqueur
Freshly grated nutmeg
Instructions:
Coconut cream is made by pureeing 1 1/4 cups coarsely chopped fresh
coconut with 1 1/4 cups light cream, then straining through
cheesecloth.

Combine the coconut cream, evaporated milk, egg yolks and vanilla in
the jar of an electric blender, and blend at high speed for 30
seconds, or until the mixture is smooth. Add the dark rum,
medium-dark rum and Cointreau, and blend for a few seconds longer.
Refrigerate the coqui for 4 hours, or until it is thoroughly chilled.

To serve, pour the coqui into chilled parfait or punch glasses and
sprinkle the top lightly with nutmeg.

Source: Time-Life Foods of the World: The Cooking of the Caribbean
Islands
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