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  Corn Bread Taco Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
1 1/2 lb Ground beef
1 package Durkee taco seasoning
1/2 cup Water
1 can Whole kernal corn, drained
12 oz. size
1/2 cup Green pepper, chopped
1 can Tomato sauce 8 oz.
1 package Corn muffin mix 8 1/2 oz.
1 can Durkee French fried onions
2.8 oz. size
1/3 cup Cheddar cheese, shredded 1oz
Instructions:
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
baking dish. Prepare corn muffin mix according to package
directions, except add 1/2 can French Fried onions. Spoon around
outer edge of casserole. Bake, uncovered, at 400 degrees for 20
minutes. Top with remaining onions and cheese. Bake for 2 to 3
minutes longer. Randy Rigg
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