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  Recipe Home » Breads » Corn Griddle Cakes
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  Corn Griddle Cakes
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 cup Cornmeal
1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1/4 cup Liquid egg replacer
3/4 cup Soy milk
1/2 cup Non-dairy "sour cream"
1 1/2 cup Corn kernels
Instructions:
In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In a
small bowl, combine the egg replacer, soy milk & "sour cream". Pour
into the dry ingredients & stir until just moistened. Fold in the
corn.

Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.

"Vegetarian Gourmet" Summer, 1995
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