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  Recipe Home » Vegetables » Cornish Under Roasted Potatoes
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  Cornish Under Roasted Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 large Potatoes, quartered
1 medium Onion, chopped
1 each Salt & pepper to taste
Instructions:
Scrub & peel potatoes if you like. Quarter them & place in a pot.
Cover with water. Bring to a boil & remove from heat.

Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a
couple of minutes. Baste each potato well. Half fill the pan with
water that cooked the potatoes. Sprinkle with salt & pepper. Cover &
roast at 350F for 45 minutes.

Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.

Adapted by Mark Satterly from a traditional recipe
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