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  Country Breakfast Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1 Frozen pie crust
8 oz Pork sausage, browned and
Drained
1 cup Southern-style frozen
Hash-brown
Potatoes, thawed
1/4 cup Sliced green onion
1/4 cup Chopped red or green bell
Pepper
1/4 cup Shredded sharp Cheddar
Cheese
4 large Eggs
1/4 cup Milk
1/4 tsp Seasoned salt
1/4 tsp Coarsely ground pepper
Instructions:
Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.

Makes 6 servings.

Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%

Adapted and typos by Bobbie Beers
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