*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 20, 2026 5:11 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » Country Ribs With Apples & Kraut
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Country Ribs With Apples & Kraut recipe to your favorite Save to favorite   Discuss Country Ribs With Apples & Kraut recipe Write a comment   Print Country Ribs With Apples & Kraut recipe Print this recipe   Email Country Ribs With Apples & Kraut recipe to friend Email this recipe
  Country Ribs With Apples & Kraut
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
3 lb Pork ribs, lean, country- style, trimmed of any excess fat.
1 can Sauerkraut, undrained, 16 oz
1 medium Onion, thinly sliced and separated into rings
1 can Mushroom stems and pieces, drained, 8 oz
1 large Apple, cored and cut into wedges ( or 2 small apples)
1/4 cup Brown sugar
1/2 tsp Celery seed
Instructions:
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion,
mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~
9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat
is tender.
Rate this recipe:  
Featured Recipe
» Ground Beef Turnovers (Country Woman)
Category: Main Course
Hits: 334
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com