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  Recipe Home » Crock Pot » Country Ribs With Apples & Kraut
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  Country Ribs With Apples & Kraut
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
3 lb Pork ribs, lean, country- style, trimmed of any excess fat.
1 can Sauerkraut, undrained, 16 oz
1 medium Onion, thinly sliced and separated into rings
1 can Mushroom stems and pieces, drained, 8 oz
1 large Apple, cored and cut into wedges ( or 2 small apples)
1/4 cup Brown sugar
1/2 tsp Celery seed
Instructions:
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion,
mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~
9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat
is tender.
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