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  Recipe Home » Soups » Coyote Habanero Steak
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  Coyote Habanero Steak
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
1 1/2 lb Top sirloin steak
2/3 cup Thawed frozen orange
Concentrate
1/2 cup Tequila
1/3 cup Fresh lime juice
2 tbsp Olive oil
2 tbsp Chopped fresh ginger
4 Minced cloves of garlic
1 tsp Salt and crushed Mexican
Oregano
1 tsp Hatch extra hot New Mexican
Chile powder
1 4 minced Habaneros (to your
Heat level of liking)
Cilantro sprigs
Lime wedges
Instructions:
Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ &
brush with marinade. Steaks should be cooked to medium rare, IMHO to
be at peak flavor. Serve this with a combination of roasted sweet
peppers & chiles (eg New Mex, poblanos, etc..). It also goes well
with Coyote summer salsa.
Rate this recipe:  
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