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  Recipe Home » SeaFoods » Crab Stew
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  Crab Stew
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
2 EGG YOLKS
1 QT. MILK
1/8 lb BUTTER
SALT AND PEPPER TO TASTE
CRAB MEAT
1/2 cup SHERRY WINE
LEMON PEEL (GARNISH)
HARD COOKED EGG (GARNISH)
1 tbsp FLOUR
Instructions:
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE
REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB
MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR.
ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.

Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit] at 17:01 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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