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  Recipe Home » Poultry » Crab Stuffed Chicken Breasts
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  Crab Stuffed Chicken Breasts
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
6 each Chicken breasts
1/2 cup Onion, chopped
1/2 cup Celery, chopped
3 tbsp Butter
3 tbsp White wine, dry
7 1/2 oz Crabmeat, flaked
1/2 cup Herb stuffing mix
2 tbsp All-purpose flour
1/2 tsp Paprika
1 package Hollandaise sauce mix
3/4 cup Milk
2 tbsp White wine, dry
1/2 cup Swiss cheese, shredded
1 each Salt
1 each Pepper
Instructions:
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
stirring, until thick. Add remaining wine and cheese. Stir until
cheese melts. Serve over chicken. Mrs. Robert F. Lewis
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