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  Recipe Home » SeaFoods » Crab With Snow Peas
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  Crab With Snow Peas
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
2 tbsp Vegetable oil
1 lb Fresh crab meat, diced
2 Cloves garlic, crushed
1/2 lb Fresh snow peas
1 can (8 oz) water chestnuts (OR
1 cup Jicama, cut in 1/2" cubes)
1/4 cup White wine
1 tbsp Soy sauce
1 tbsp Arrowroot
1/4 cup Water
4 cup Rice, freshly cooked
Instructions:
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow
peas and water chestnuts; simmer 5 minutes. Stir together wine, soy
sauce, arrowroot and water until arrowroot is dissolved. Pour into
cooking crab mixture and simmer another 2 minutes. Serve immediately
over hot rice.
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