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  Recipe Home » Appetizers » Crab-Melt Canapes
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  Crab-Melt Canapes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1/2 each 12-oz package salad-style im
1 each (about 1 cup)
1/4 lb Jarlsberg or swiss cheese (s
1/4 cup Mayonnaise or whipped salad
1/4 tsp Dry mustard
30 each Melba toast rounds
1/2 cup Sliced pitted ripe olives
1 each Rosemary or wattercress spri
Instructions:
Calories per serving: 50 Fat grams per serving: 3 Approx. Cook
Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR
EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat,
cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black
pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba
toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
coarsely ground black pepper. If not serving right away, cover and
refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
manuafcturer directs. Broil canapes about 3 minutes or until cheese
melts. Top each canape with a slice of ripe olive. Arrange canapes
and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
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