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  Recipe Home » Wild Game » Crabmeat-Artichoke Casserole
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  Crabmeat-Artichoke Casserole
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
3 tbsp Butter
3 tbsp Flour
1 1/2 cup Milk
1 tsp Salt
1/8 tsp Pepper
1/3 cup Parmesan cheese
Tabasco, dash
4 Eggs, hard-boiled, chopped
1 lb Artichoke bottoms, can
2 cup Crab meat
Bread crumbs, seasoned
Instructions:
Make white sauce by melting butter, adding flour, and gradually adding
milk, stirring constantly. Season with salt, pepper, cheese and hot
sauce. Add eggs, artichoke bottoms and crab meat. Pour into 1-1/2 qt
casserole dish. Sprinkle top with bread crumbs and dot with butter.
Bake at 350 degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST
Recipe date: 12/10/87
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