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  Recipe Home » Vegetarian » Cranberry Aspic
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  Cranberry Aspic
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1/2 cup Fresh cranberries
1/4 cup Chopped, seeded, and peeled oranges
1/4 cup Cored and peeled ripe persimmons or apples
1/3 tsp Freshly grated nutmeg
1 tbsp Agar-agar gelatin flakes
Lettuce, parsley, or other greenery for garnish
Instructions:
Pulse all ingredients except garnish in a food processor or blender
until chunky. Place in saucepan and heat to boiling, stirring
constantly, until agar-agar flakes are completely dissolved. Pour
into nonstick or lightly oil-sprayed gelatin mold or decorative glass
bowl and chill until firm. To unmold, run bottom of bowl under hot
water for a few seconds, then turn aspic onto a platter. Decorate
with lettuce, parsley, or other greenery.

Per serving (1/4 cup):

Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1
gm

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
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