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  Recipe Home » CakesDeserts » Cranberry Torte
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  Cranberry Torte
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
-JUDI M. PHELPS
2 1/4 cup Flour, sifted
1 cup Sugar
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp ;salt
1 cup Dates, chopped
1 cup Pecans, chopped
1 cup Fresh cranberries, washed
1/4 cup Orange rind, grated
1 cup Buttermilk
3/4 cup Vegetable oil
2 Eggs, beaten

MMMMMGLAZE

1 cup Orange juice
1 cup Sugar
Instructions:
CAKE: Sift flour, baking powder, baking soda, and salt together in
large bowl. Stir in dates, pecans, cranberries, and orange rind.
Combine buttermilk, oil, and eggs; add to dry ingredients and stir
until well blended. Pour batter into a 10-inch greased Bundt pan;
bake at 350 degrees F. for 1 hour or until toothpick inserted in
center comes out clean. Cool on rack for 20 minutes, then turn out on
foil. Glaze, wrap and refrigerate. Do not freeze.

FOR GLAZE: Bring orange juice and sugar to a boil, stirring
constantly. Cool before spooning over cake.

Makes 1 cake. Source: Cooking for Applause.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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