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  Recipe Home » Fruit » Cranberry~ Apple & Orange Grunt
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  Cranberry~ Apple & Orange Grunt
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
4 medium Navel oranges
3 cup Fresh cranberries
1 large Apple
1/2 cup Water
1/2 cup Sugar
1/8 tsp Ground cloves
1/4 tsp Nutmeg

MMMMMTOPPING

1 1/2 cup Flour
1 tbsp Baking powder
1/2 tsp Salt
4 tsp Sugar
4 tbsp Chilled unsalted butter
3/4 cup Milk
3 tbsp Preserves, apricot, peach or berry
Instructions:
Preheat oven to 350 degrees.

Peel 3 oranges, removing skin and pith. Cut oranges in half; cut
each half into 1/2-inch wide slices. Peel and core apple and cut
into 1/2-inch slices. Rinse and drain cranberries. Cut butter into
1/2-inch cubes.

Juice remaining orange. Combine cranberries, apples, water, sugar,
spices, orange juice and slices; toss to combine. Transfer to a
10-inch, oven-proof skillet. Boil until cranberries begin to pop.
Reduce heat to a brisk simmer and cook for 20 minutes.

Topping: Combine flour, baking powder, salt, sugar and butter in a
processor. Pulse several times. Add milk and pulse a few times, until
mixture is combined and moist. Remove dough to a floured work
surface; roll into a 9 x 12-inch rectangle. Spread preserves evenly
over dough, stopping 1/2 inch short of edge. Starting with a long
side, roll dough into a tight log. Slice into 12 rounds and arrange
on top of fruit, allowing about 1/2 inch between rounds. Bake for 20
minutes, or until topping is golden brown.

Serves 8 to 10.

Source: The San Francisco Chronicle, November 22, 1995
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