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  Crawfish Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
-Waldine Van Geffen VGHC42A
1/4 cup Melted butter or margarine
2 cup Sifted all-purpose flour
3 large Eggs
1 tsp Salt
1 1/2 tsp Baking powder
1 cup Milk
1/2 tsp Thyme
1/2 tsp Chopped garlic
1/4 cup Chopped green onions
1/4 cup Chopped parsley
10 oz Cooked crawfish tails, chop just a little
Instructions:
Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix
margarine, flour and eggs. Remove lumps. Add remaining ingredients
and combine. Place batter in prepared pan and bake for 30 to 40
minutes until done. (wrv)
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