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  Cream Consomme
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
Jim Vorheis
1 large Onion, grated
1 Tart apple, unpeeled and grated
31 1/2 oz Beef consomme
1 1/2 cup Heavy cream
1/2 tsp Paprika
1/2 tsp Imported curry powder
1 Red apple, unpeeled and chopped, for garnish
2 tbsp Fresh lemon juice
Instructions:
Add the grated onion and apple to the consomme and cook until tender,
about 12 minutes. Puree in a blender, then put through a strainer.
Stir in cream and season with paprika and curry powder. Refrigerate
until ready to serve. Reheat slowly, just until heated through. Serve
in small cups garnished with chopped unpeeled apple sprinkled with
lemon juice.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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