*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 5:24 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Cream Of Mushroom Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cream Of Mushroom Soup recipe to your favorite Save to favorite   Discuss Cream Of Mushroom Soup recipe Write a comment   Print Cream Of Mushroom Soup recipe Print this recipe   Email Cream Of Mushroom Soup recipe to friend Email this recipe
  Cream Of Mushroom Soup
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 lb Mushrooms (sliced)
2 small Onions (finely chopped)
3 tbsp Butter
1 tbsp Oil
2 tbsp Flour
2 can Chicken broth (condensed)
2 cup Water
2 Chicken bouillion cubes
1 cup Milk
4 tbsp Sour cream
2 Egg yolks (beaten)
1/4 cup Sherry
1 tbsp Worcesteshire sauce
dash Nutmeg
Salt (to taste)
Pepper (to taste)
dash Garlic powder
Instructions:
Saute mushrooms and onions in butter and oil for 10 minutes or until
tender. Add flour to sauteed vegetebles. Add stock mixture of the
chicken broth, water and bouillon to vegetables. Cook, not boiling,
for 30 minutes. Add milk, stirring constangly. Take half mixture and
blend in blender. Return to pot with other soup mixture. Add sour
cream to cooking soup and stir. Add egg yolks to cooking soup,
stirring constantly. Bring sherry to a boil and add to soup. Add
remaining ingredients, simmer for 15 minutes and serve.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Rate this recipe:  
Featured Recipe
» Harvey's Sawmill Gravy
Category: Breakfast
Hits: 265
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com