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  Recipe Home » Appetizers » Creamed Lobster & Clams
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  Creamed Lobster & Clams
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 Green onions, sliced
3 tbsp Butter
3 tbsp Flour
1/2 tsp Salt
1/8 tsp Cayenne
1 1/2 cup Half and half (Cream & milk)
3 tbsp Dry white wine
1/2 cup Cooked lobster
1/2 cup Cooked clams, minced
Pastry shells
1 can Mushrooms (4 1/2oz) drained
Instructions:
In a saucepan, saute onion in butter until tender. Blend in flour,
salt and cayenne. Add the half and half all at once. Cook, stirring
constantly, until mixture is thick and bubbly. Add the wine, clams,
lobster and button mushrooms. Heat through and serve in warm pastry
shells.
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