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  Recipe Home » Poultry » Creamed Chicken & Biscuits
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  Creamed Chicken & Biscuits
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
4 Biscuits
1/2 lb Chicken breast meat - (boneless, skinless)
3 Button mushrooms
3 Shiitake mushrooms - OR other wild mushrooms
1 tbsp Butter
1 tbsp Red bell pepper - (finely chopped)
1 tbsp Green bell pepper - (finely chopped)
1/2 tbsp Jalapeno pepper - (finely chopped)
3/4 cup Heavy cream
Salt
Freshly ground pepper
Instructions:
Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.

Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and
if you are using shiitakes, discard the stems. Heat the butter in a
skillet; when it stops foaming, add the chicken and mushrooms and
saute over moderate heat for 4 minutes. Add the peppers and cook,
stirring, over high heat for 1 more minute.

Pour the cream into the skillet and cook until it has reduced and
thickened, about 5 minutes. Season with salt and pepper.

To serve, split 4 warm biscuits and divide them between 2 plates.
Cover them with the creamed chicken.

* Source: Chef Billy Della Ventura of 95th Restaurant, Chicago *
American Bistro - Copyright 1986 by Irena Chalmers Cookbooks, Inc. *
Typed for you by Karen Mintzias
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