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  Recipe Home » Vegetables » Creamed Spinachy Macarena
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  Creamed Spinachy Macarena
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 lb Fresh spinach, stemmed
2 tbsp Water
2 tbsp Butter
1/4 cup Crema Mexicana or heavy
Cream
8 oz Queso crema or cream cheese
Cut into small pieces
1/4 tsp Chili powder
1/8 tsp Nutmeg
1/8 tsp Sugar
1/2 tsp Lime zest
1 tbsp Butter
1/2 cup Bread crumbs
1/2 tsp Paprika
Instructions:
Place spinach and water in a stockpot over medium-high heat. Cover
and cook until wilted, about 6 minutes. Transfer spinach to a
colander. With the back of a large spoon, press out as much liquid as
possible. When cool, chop drained spinach. Melt butter in a medium
saucepan over medium heat. Add crema Mexicana, quesa crema, chili
powder, nutmeg, sugar and lime zest. Cook stirring until cheese
melts. Add spinach and toss. Preheat broiler to 550 degrees. Spoon
spinach mixture into a buttered casserole dish. Pour melted butter
over bread crumbs in a small dish and stir to coat. Sprinkle bread
crumbs over spinach, then top with paprika. Broil until bread crumbs
have browned and spinach mixture is hot and bubbling, about
1 minute.

from The Austin American Statesman typed by jessann :)
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