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  Recipe Home » Soups » Creamy Artichoke & Oyster Soup
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  Creamy Artichoke & Oyster Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 cup Artichoke hearts
12 Oysters, jar, or fresh
4 tbsp Butter
4 tbsp Flour
1 cup Milk
3 Green onions, chopped
1 Cl Garlic
1/4 cup Parsley, chopped
Generous pinch of thyme
1 cup Cream
Salt and freshly ground pepp er to taste
Instructions:
Reserve four artichoke hearts for garnish; cut each in two or
four pieces and set aside. Buzz the rest with their liquid in the
blender.
Make a white roux with the butter and flour, letting them cook
together, stirring, without browning. Stir in the artichoke puree, any
liquid from the oysters and 1 cup milk. Simmer with the green onions,
garlic, thyme and parsley, salt and pepper for about 10 minutes or
until the flavors are well blended. Add the oysters and the cream and
heat just until the oysters plump and curl around the edges. Serve in
deep bowls immediately, the top garnished with the reserved
artichokes. This was printed years ago in a column in the
Times-Picayune called "Pot au Feu". Source: Myriam Guidroz
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