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  Recipe Home » Vegetables » Creamy Broccoli Bake
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  Creamy Broccoli Bake
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 1/2 lb Fresh broccoli or
20 oz Frozen broccoli spears
1 Can cream of mushroom soup
1/4 cup Milk
1/2 cup Shredded Cheddar cheese
1 cup Bisquick baking mix
1/2 cup Firm margarine or butter
Instructions:
In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place
broccoli in ungreased 1 1/2 qt round casserole. Heat oven to 400 ø.
Beat soup and milk with hand beater until smooth; pour over broccoli.
Sprinkle with cheese. Mix baking mix and margarine until crumbly;
sprinkle over cheese. Bake until crumbs are light brown, about 20
minutes. Makes six to eight servings.
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