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  Recipe Home » Vegetables » Creamy Carrot Casserole
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  Creamy Carrot Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 1/2 lb Carrots, peeled and sliced or
1 Bag (20 ounces) frozen sliced carrots, thawed
1 cup Mayonnaise
1 tbsp Grated onion
1 tbsp Prepared horseradish
1/4 cup Shredded cheddar cheese
2 tbsp Buttered bread crumbs
Instructions:
In a saucepan, cook carrots just until crisp-tender; drain, reserving
1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid;
spread evenly over carrots. Sprinkle with cheese; top with bread
crumbs. Bake, uncovered, at 350! for 30 minutes. Yield: 8-10
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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