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  Recipe Home » CakesDeserts » Creamy Cheesecake (The Birthday Cheesecake)
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  Creamy Cheesecake (The Birthday Cheesecake)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 package (8 oz. ea) cream cheese
2 each Med eggs
1 cup Sugar, less 2 Tbsp.
1 tsp Vanilla
2 tbsp Cornstarch
1 cup Sour cream
1 tsp Almond extract
Crust:
2 cup Graham cracker crumbs
1 each Stick of butter, melted
2 tbsp Sugar (from above cup)
Instructions:
For crust: Mix the 2 T sugar with crumbs. Add melted butter. Place
in a 9" springform pan. (Mixture will go at least 1" up the sides.)
Chill this crust in the freezer while you make the filling.

Filling: Preheat oven to 450. Beat the cream cheese with sugar,
eggs, vanilla and cornstarch. (A food processor works great for
this.) Blend until very smooth. Add the sour cream and almond extract.

Pour into the chilled crust.

Bake 10 minutes. Reduce temperature to 200 and bake for 45 minutes
more. Now turn off the oven completely and leave cheesecake in with
the door slightly ajar for 2 or 3 more hours.

Chill.

This is the creamiest cheesecake we've ever had!!
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