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  Recipe Home » Poultry » Creamy Chicken Casserole
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  Creamy Chicken Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 tbsp Unbleached flour
1 tbsp Fat-free powdered milk
1 1/4 cup Skim milk -- at room
Temperature
1/4 tsp Salt
1/8 tsp Black pepper
1/2 tsp Marjoram
1/2 tsp Thyme
1/2 cup Celery -- sliced thin
1/2 cup Mushrooms -- sliced
1 tbsp Chicken broth
1 cup Chicken broth
3 cup Rice -- cooked
2 1/2 cup Chicken* -- cooked/cubed
1 tbsp Parsley
Instructions:
Preheat oven at 350. Prepare a 2 quart casserole dish with cooking
spray. In a saucepan, combine flour and powdered milk. Slowly add
milk, stirring to blend. Cook over medium heat until sauce thickens,
stirring constantly. Add salt, pepper, marjoram, and thyme; set
aside. I n a large skillet over low heat, cook celery and mushrooms
in 1 tablespoon broth until tender. Stir in rice, 1 cup broth,
chicken, and sauce. Pour into prepared casserole dish. Sprinkle with
parsley. Bake, covered, 35 minutes; remove lid and bake about 10
minutes longer or until bubbling.

Recipe By : No Red Meat
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