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  Recipe Home » Fish » Creamy Clam Sauce & Pasta
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  Creamy Clam Sauce & Pasta
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 cup Fresh mushrooms, sliced
2 cl Garlic
1/4 cup Butter
1 tbsp Olive oil
3 tbsp Flour
12 oz Chopped clams, res. liquid
1 cup Half and half
1/4 cup Parmesan cheese
1/4 tsp Fresh ground pepper
Freshly chopped parsley
Instructions:
Brown mushrooms and garlic in butter and olive oil. Stir in flour.
Stir in clam liquid and cook until thickened. Add clams, cream,
cheese, pepper and keep warm.

This is best with half whole wheat or spinach pasta and half egg
pasta. Top with fresh chopped parsley and coarsely ground pepper.
Submitted By DRL@HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN
1995 025511 GMT
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