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  Recipe Home » Sauces » Creamy Corn Sauce
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  Creamy Corn Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 Shallots, chopped
1 tbsp Clarified butter
1 cup Whole kernel corn, drained
1/2 cup Dry white wine
1/4 cup Poblano chili, chopped fine
1 cup Heavy cream
Salt to taste
White pepper to taste
Instructions:
aute the shallots in a 10 inch frying pan in the clarified Butter. hen
tender, add corn and Chilies.
Cook a minute or two then add the ine. BOil to reduce by one-third.
Stir in the Cream and bring to a Oil again. Season to taste with Salt
and Pepper. Puree 2/3 of the orn Sauce then stir back into remainder.
Serve warm with seafood akes.
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