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  Recipe Home » Misc » Creamy Eggnog Sauce
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  Creamy Eggnog Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
1 Egg
3/4 cup Half and half or milk
2 1/2 tbsp Sugar
1 tbsp Dark rum
1/4 tsp Vanilla extract
Ground nutmeg to taste
Instructions:
1. In a 2-cup measure, beat egg until well blended. Beat in
half-and-half and sugar.

2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool
slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.

Makes about 3/4 cup.

Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.

Recipe By : the California Culinary Academy
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